This summer has kept me insanely busy,
and yet again, I'm apologizing
to the small corner of the universe
that actually reads this blog.
I'm sorry!
Hopefully, this longer-than-usual update
will make up for my recent lapse in communication.
***
JULY was a fun month in Mary Casey's Kitchen!
I experimented with cake balls.
Red Velvet cake balls, to be specific.
(Forgive me for not capturing a photo of the inside of one of these treats.
Whenever I took a bite to take a look at the red, velvety insides,
I got caught up in the deliciousness and gobbled up the rest of it!)
These were an extremely messy treat to make,
but well worth the effort.
I decorated them with red, white, and blue
melted chocolate drizzles, and brought them
to my family's 4th of July celebrations.
They were a hit!
***
Later in the month, I was asked by my favorite extended family
The Dennetts!
to make mini-cupcakes for their family cookout on the Cape.
The theme?
THE BEACH!!
A hand-made and hand-painted fondant beach ball
atop a mini chocolate cupcake.
A cute, little hand-made fondant lobster!
I covered half of the cupcakes with graham-cracker crumbs,
which look like the sandy beach.
The other half of the cupcakes were topped with swirls of
blue-tinted vanilla frosting, which look like wavy waters.
I made a few little flip-flops out of melted chocolates, too.
There were a total of 80 mini beach-themed cakes!
***
In August, I was so happy to catch up with
The Keeler Family!
I hadn't seen Kristen, Scott, or the five Keeler kids in years.
Since they're such a sweet family,
I knew that I needed to bring them a few sweet treats!
The result?
The Keeler Cupcake Collection
to the small corner of the universe
that actually reads this blog.
I'm sorry!
Hopefully, this longer-than-usual update
will make up for my recent lapse in communication.
***
JULY was a fun month in Mary Casey's Kitchen!
I experimented with cake balls.
Red Velvet cake balls, to be specific.
(Forgive me for not capturing a photo of the inside of one of these treats.
Whenever I took a bite to take a look at the red, velvety insides,
I got caught up in the deliciousness and gobbled up the rest of it!)
These were an extremely messy treat to make,
but well worth the effort.
I decorated them with red, white, and blue
melted chocolate drizzles, and brought them
to my family's 4th of July celebrations.
They were a hit!
***
Later in the month, I was asked by my favorite extended family
The Dennetts!
to make mini-cupcakes for their family cookout on the Cape.
The theme?
THE BEACH!!
A hand-made and hand-painted fondant beach ball
atop a mini chocolate cupcake.
A cute, little hand-made fondant lobster!
I covered half of the cupcakes with graham-cracker crumbs,
which look like the sandy beach.
The other half of the cupcakes were topped with swirls of
blue-tinted vanilla frosting, which look like wavy waters.
I made a few little flip-flops out of melted chocolates, too.
There were a total of 80 mini beach-themed cakes!
***
In August, I was so happy to catch up with
The Keeler Family!
I hadn't seen Kristen, Scott, or the five Keeler kids in years.
Since they're such a sweet family,
I knew that I needed to bring them a few sweet treats!
The result?
The Keeler Cupcake Collection
I knew that most of the Keeler boys were baseball fans
(and more than one is destined to be an MLB player in the future)
so I had to include some baseballs in the bunch.
I also included some newer recipes that I'd tried...
A vanilla cupcake with milk-chocolate frosting
and an actual mini-s'more on top!
A cookies 'n cream cupcake featured chocolate cake
and a Oreo-cookie frosting.
But, the Keelers' FAVORITE cupcake was...
The Chocolate Minty-Cream Dream Cupcake!
(Otherwise known as the Aquafresh cupcake)
It was a chocolate cupcake with a peppermint-cream filling,
milk chocolate frosting, and an Andes Candy topper.
(When one of the Keeler kids asked what was inside the cupcake,
I joked that I filled it with Aquafresh toothpaste.
I love to kid with those Keelers!)
(and more than one is destined to be an MLB player in the future)
so I had to include some baseballs in the bunch.
I also included some newer recipes that I'd tried...
A vanilla cupcake with milk-chocolate frosting
and an actual mini-s'more on top!
A cookies 'n cream cupcake featured chocolate cake
and a Oreo-cookie frosting.
But, the Keelers' FAVORITE cupcake was...
The Chocolate Minty-Cream Dream Cupcake!
(Otherwise known as the Aquafresh cupcake)
It was a chocolate cupcake with a peppermint-cream filling,
milk chocolate frosting, and an Andes Candy topper.
(When one of the Keeler kids asked what was inside the cupcake,
I joked that I filled it with Aquafresh toothpaste.
I love to kid with those Keelers!)